When a commercial restaurant or food store operates in the catering market, different types of preparation equipment are required. The equipment may vary depending on the type of dishes the food joint offers, the skills of the staff, and hours of operation. However, one thing that has remained the same is the gas cooktop.

Commercial gas cooktops consist of a burner and a base and work using electricity, gas, or induction. Burners are those individual parts that heat up on the stove and require heating equipment. There are many food preparation tasks a person can do, such as heating, cooking, frying, shallow frying, and tossing on a gas oven. These products with two, three, and four more burners to choose from, buying one depends on how many delicious meals you will be preparing at the same time.

Serves commercial environments with its heavy-duty construction frame

Heavy-duty shared burner with backup pilot

Stainless steel burner

304 stainless steel casting

Manual control

Heavy-duty black matte tripod

¾ Inch ducted air intake

Four stainless steel screws designed for use on benches with adjustable legs

Removable drip tray

Useful and easy manual controls

Easy and convenient manual ignition of all burners

Natural gas and LPG variants are available

Corrosion resistant

Easy to maintain

Easy to clean

The stand fits all types of stainless steel grills

 

One of the benefits of a gas cooktop is that its thermostat adjustment makes food preparation easier. You can adjust the temperature setting by touching the knob. This feature allows more freedom when making different dishes. Every food requires a specific temperature. For example, if you want to boil water contained in an appliance, you need a specific temperature to heat it. However, it helps if you wait a while for the pan to heat up while frying or shallow frying. As different types of dishes require different temperatures to heat them, a sophisticated variant of the gas product gives you complete flexibility to monitor temperature settings and prepare delicious dishes.

When many customers are waiting for their orders, restaurant staff cannot afford to delay a minute of preparation as dishes must be prepared and served hot in a very short time. That's why all top professional chefs prefer commercial gas appliances for their food preparation requirements. The reason is simple; they want to prepare delicious meals in a significantly faster way. Since these appliances come with adjustable thermostat settings, as mentioned above, cooking is quick and easy. Once you get into the habit of cooking with gas appliances, you'll think twice before using any other cooking mode.

One of the key advantages of a commercial gas cooktop is that it spreads heat evenly and makes cooking easier. These machines allow the central section to heat up very quickly, significantly reducing your overall cooking preparation. Because the heat is evenly distributed throughout the cooking pot, there are no burn marks on the cooking utensils. Also, the cooler parts don't get in the way of spitting out the ingredients. Gas appliances have consistent heat distribution properties to help you make challenging recipes with ease.

One of the lasting benefits of a gas cooktop is that it saves energy. The gas variant takes less time to heat up and cool down than the electric version. This quick process happens because the mechanics dictate that once you turn on the gas, heating starts, and the moment you turn the knob off, food preparation stops. This process reduces energy waste during startup and shutdown. In contrast, electric coils in an oven need time to heat up fully before cooking. Likewise, the electric variant takes some time to cool down after it's turned off. This feature makes gas appliances the obvious and best choice for commercial kitchens.

This is another significant advantage of the gas cooktop, proving its importance in commercial kitchens. These variants work well even if your neighborhood or city has frequent power outages. Power outages are a common occurrence in many places. Kitchens using electric cookers such as microwave ovens will therefore face great difficulties. With orders pouring in throughout the day and customers waiting for their orders, you can't give trivial excuses like power outages to customers queuing outside your restaurant. In this case, the commercial gas version is perfect for you.

One of the wonderful properties of gas cooktops is that they are lighter, more durable, and more aesthetically pleasing than other cooking devices. These variants have metal frames and finishes that will serve you for a long time. These products provide a visually stunning appearance if restaurants opt for an open kitchen system, i.e. allowing their customers to see their cooking practices and methods. These exquisite items add to the charm of the ambiance and provide the inner strength to serve you for years.

One of the things that restaurateurs hate most is the cleaning and maintenance of their equipment. For commercial gas cooktops, they don't have to worry. These appliances are easy to clean. Thanks to the stainless steel cooktop, you can easily wipe down the cooktop thoroughly after every cooking.

Many commercial kitchens believe that the visual aesthetics of appliances are crucial, and they invest heavily in equipment such as glass cooktops. These stoves do look appealing, but get dirty and dirty very quickly. Therefore, you must regularly wipe down the stove with a soap and water mixture. Also, you'll want to turn on the exhaust so that the smoke doesn't stay on the stove and make it look dirty. You don't have to face any of these issues when cleaning your stainless steel stove.

Greaidea's gas cooktops are easy to clean while providing excellent service to users, if you want to buy a gas cooktop, welcome to contact us.

Greaidea is a professional custom gas cooktop manufacturer with 20 years of experience. In our R&D department, 16 engineers are employed to guarantee our R&D advantage and continuous improvement. Spend 3% of revenue on research and development each year. Has an excellent manufacturing team and quality control team, with an annual output of 800,000 gas cooktops.